The Fosso del Tiglio Aglianico del Vulture DOC 2020 from Cantine Strapellum is a generous wine like Basilicata. Grapes: Obtained from the finest Aglianico del Vulture grapes handpicked. Production Area: Vineyards owned situated at the foot of Vulture. Fosso del Tiglio - Venosa. Winemaking: The freshly harvested grapes arrive at the winery and are quickly destemmed and crushed to extract only the noblest and most aromatic fractions from the skin and the outermost part of the berry. The fermentation, under controlled temperature, takes place in refrigerated steel tanks. The maceration lasts 20-25 days, during which periodic pump-overs are performed to allow the must to absorb all the trace elements present in the skins and to gently extract the coloring material. The racking occurs only when all the sugar has transformed into alcohol. It is transferred to thermally insulated steel tanks to maintain the post-fermentation temperature of about 22°C for a long time. This way, malolactic fermentation starts and completes spontaneously in the following two months. Aging: The entire wine is left to rest for 9 months in 225l French Oak barriques, medium toasted. The remaining 3 months it ages in steel tanks. It completes its aging in fine bottles for at least 6 months. Alcohol Content: 13.5% Vol. Vintage: 2020.
The Fosso del Tiglio Aglianico del Vulture DOC 2020 from Cantine Strapellum is a generous wine like Basilicata. Grapes: Obtained from the finest Aglianico del Vulture grapes handpicked. Production Area: Vineyards owned situated at the foot of Vulture. Fosso del Tiglio - Venosa. Winemaking: The freshly harvested grapes arrive at the winery and are quickly destemmed and crushed to extract only the noblest and most aromatic fractions from the skin and the outermost part of the berry. The fermentation, under controlled temperature, takes place in refrigerated steel tanks. The maceration lasts 20-25 days, during which periodic pump-overs are performed to allow the must to absorb all the trace elements present in the skins and to gently extract the coloring material. The racking occurs only when all the sugar has transformed into alcohol. It is transferred to thermally insulated steel tanks to maintain the post-fermentation temperature of about 22°C for a long time. This way, malolactic fermentation starts and completes spontaneously in the following two months. Aging: The entire wine is left to rest for 9 months in 225l French Oak barriques, medium toasted. The remaining 3 months it ages in steel tanks. It completes its aging in fine bottles for at least 6 months. Alcohol Content: 13.5% Vol. Vintage: 2020.
Shipping costs £40.63, free over £252.30
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