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Fresh Whole Wheat Bread Senatore Cappelli 2kg
This bread is typical of the Molise tradition from the town of Cercepiccola, in the province of Campobasso, in the mountains of the Molise Apennines. Handcrafted, it uses only ingredients from the Molise land and is baked in an ancient oven as per tradition. AWARDS WON First place at the XIII Competition for the best Traditional Breads and Baked Products "Premio Roma", 2018.
£ 17.00
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Description
This bread is typical of the Molise tradition from the town of Cercepiccola, in the province of Campobasso, in the mountains of the Molise Apennines. Handcrafted, it uses only ingredients from the Molise land and is baked in an ancient oven as per tradition. AWARDS WON First place at the XIII Competition for the best Traditional Breads and Baked Products "Premio Roma", 2018.
Ingredients
Bread made with exclusive natural leavening using a 40-year-old sourdough starter. Whole wheat flour from Senatore Cappelli durum wheat stone-ground, spring water, and sea salt. Whole wheat flour from Senatore Cappelli durum wheat stone-ground, water, sourdough (gluten), salt. Allergens: gluten; May contain: Cereals containing gluten
Nutritional Analysis
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The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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