
The sparkling version of the Turbiana di Filippo is produced using the charmat method and presents all the typical characteristics of this grape variety. Yellow fruit and typical saline mineral sensations. Pleasantness and great freshness on the palate with a distinct sensation of citrus and exotic elements.
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The sparkling version of the Turbiana di Filippo is produced using the charmat method and presents all the typical characteristics of this grape variety. Yellow fruit and typical saline mineral sensations. Pleasantness and great freshness on the palate with a distinct sensation of citrus and exotic elements.