Lazzaris' mantuan mustard consists of apple wedges immersed in a delicate mustard syrup. A play of balances between consistency and spiciness, delicacy and fragrance. From a recipe of the Lombardo-Veneto, passed down in the kitchens of the Habsburgs of the 1700s, an apple mustard with a modern processing but close to traditional craftsmanship.
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Lazzaris' mantuan mustard consists of apple wedges immersed in a delicate mustard syrup. A play of balances between consistency and spiciness, delicacy and fragrance. From a recipe of the Lombardo-Veneto, passed down in the kitchens of the Habsburgs of the 1700s, an apple mustard with a modern processing but close to traditional craftsmanship.
