Wine made exclusively from Merlot grapes from a small vineyard of 0.50 ha immersed in a forest. The vines are only 6 years old and the production is limited to 35 quintals of grapes. Spurred cordon training. Fermented in truncated cone oak tanks and aged in tonneaux and second and third passage barriques. 100% Merlot. Year: 2016. Alcohol content: 14.5%.
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Wine made exclusively from Merlot grapes from a small vineyard of 0.50 ha immersed in a forest. The vines are only 6 years old and the production is limited to 35 quintals of grapes. Spurred cordon training. Fermented in truncated cone oak tanks and aged in tonneaux and second and third passage barriques. 100% Merlot. Year: 2016. Alcohol content: 14.5%.
