This cold cut comes from the salting and cooking of the pig's leg. It is the same portion of the animal used to produce Prosciutto Crudo.
It should not be confused with the shoulder, which comes from a less prized portion of the pig. After being deboned, the pig is placed in a brine containing spices and salt, then it undergoes tumbling which allows the brine to penetrate all parts of the meat, followed by pressing into molds that give it the classic shape and then steam cooking.
It is defined as national because the meat is 100% Italian of the highest quality.
€ 249.80
Description
This cold cut comes from the salting and cooking of the pig's leg. It is the same portion of the animal used to produce Prosciutto Crudo. It should not be confused with the shoulder, which comes from a less prized portion of the pig. After being deboned, the pig is placed in a brine containing spices and salt, then it undergoes tumbling which allows the brine to penetrate all parts of the meat, followed by pressing into molds that give it the classic shape and then steam cooking. It is defined as national because the meat is 100% Italian of the highest quality.
Ingredients
Italian pork leg, water, potato starch, salt, natural flavors, thickener: carrageenan, dextrose, flavors; antioxidant: sodium ascorbate; preservative: sodium nitrite.
Allergens: none
Shelf-life: 150 days
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications