Pecorino Bagnolese aged with rosemary is produced by Milk Coop using milk from the Malvizza sheep, better known as Pecora Bagnolese, an indigenous Irpinian breed allowed to graze semi-wild and feeding on what nature offers.
Costs of £46.70, free from £290.00
Pecorino Bagnolese aged with rosemary is produced by Milk Coop using milk from the Malvizza sheep, better known as Pecora Bagnolese, an indigenous Irpinian breed allowed to graze semi-wild and feeding on what nature offers.
