The Pecorino Bagnolese aged with rosemary is produced by Milk Coop using raw milk from the Malvizza Sheep, better known as Pecora Bagnolese. This native Irpinian breed is allowed to graze in a semi-wild state and feeds on what nature provides.
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The Pecorino Bagnolese aged with rosemary is produced by Milk Coop using raw milk from the Malvizza Sheep, better known as Pecora Bagnolese. This native Irpinian breed is allowed to graze in a semi-wild state and feeds on what nature provides.
