The Rose Apple and Chili Jam from Azienda Agricola Le Spiazzette is a mix of flavors and tastes from the Sibillini Mountains, carrying with it ancient culinary traditions from the Marche region. The spiciness of the chili combined with the round taste of the Rose Apple jam from the Sibillini Mountains, recognized by Slow Food, creates an intriguing flavor to discover, enjoy, and savor. The rose apple from the Sibillini is traditionally grown in the Marche region at altitudes over 450 meters. The particular climatic conditions of the Sibillini Mountains, especially the daily and seasonal temperature variations, positively affect the organoleptic characteristics of the product, making it unique and absolutely different from the fruit grown in the plains. For more than ten years, the rose apple from the Sibillini Mountains has been recognized by Slow Food.
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The Rose Apple and Chili Jam from Azienda Agricola Le Spiazzette is a mix of flavors and tastes from the Sibillini Mountains, carrying with it ancient culinary traditions from the Marche region. The spiciness of the chili combined with the round taste of the Rose Apple jam from the Sibillini Mountains, recognized by Slow Food, creates an intriguing flavor to discover, enjoy, and savor. The rose apple from the Sibillini is traditionally grown in the Marche region at altitudes over 450 meters. The particular climatic conditions of the Sibillini Mountains, especially the daily and seasonal temperature variations, positively affect the organoleptic characteristics of the product, making it unique and absolutely different from the fruit grown in the plains. For more than ten years, the rose apple from the Sibillini Mountains has been recognized by Slow Food.
