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The Recioto della Valpolicella Classico DOCG by Vini Nicolis is an excellent wine, an expression of the Veronese territory. Grapes: 60% Corvina 20% Rondinella 10% Molinara 10% Dindarella Drying: 4 months in fruit drying loft. Fermentation: spontaneous, with indigenous yeasts, in steel tanks for 18 days in late winter, interrupted upon reaching the desired alcohol and sugar level. Maturation: 6 months in Slavonian oak barrels. Bottle aging: 2 months. Alcohol content: 13.50% vol
£ 28.48
Description
The Recioto della Valpolicella Classico DOCG by Vini Nicolis is an excellent wine, an expression of the Veronese territory. Grapes: 60% Corvina 20% Rondinella 10% Molinara 10% Dindarella Drying: 4 months in fruit drying loft. Fermentation: spontaneous, with indigenous yeasts, in steel tanks for 18 days in late winter, interrupted upon reaching the desired alcohol and sugar level. Maturation: 6 months in Slavonian oak barrels. Bottle aging: 2 months. Alcohol content: 13.50% vol
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May contain: Sulfites greater than 10 mg/L
Nutritional Analysis
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