The Red Endive and Walnut Pesto Fontana BIO is made exclusively with 100% natural products. The endive is a typical vegetable from Veneto, characterized by its strong red color with white stripes and a round shape. Fontana BIO has harvested the typical endives and, together with the walnuts, has created a pesto with a strong and natural flavor through a delicate processing method. The endive has diuretic and digestive properties, low caloric levels and is rich in proteins. The walnuts, on the other hand, are rich in magnesium, potassium, calcium and vitamin E. As the legend says, walnuts are great for the brain, so why not enjoy them in a pesto made from endive and walnuts?
Shipping costs £40.63, free over £252.30
Price VAT included
The Red Endive and Walnut Pesto Fontana BIO is made exclusively with 100% natural products. The endive is a typical vegetable from Veneto, characterized by its strong red color with white stripes and a round shape. Fontana BIO has harvested the typical endives and, together with the walnuts, has created a pesto with a strong and natural flavor through a delicate processing method. The endive has diuretic and digestive properties, low caloric levels and is rich in proteins. The walnuts, on the other hand, are rich in magnesium, potassium, calcium and vitamin E. As the legend says, walnuts are great for the brain, so why not enjoy them in a pesto made from endive and walnuts?
