The Vigna Panacea is an Aglianico Sannio Dop, with a rich aroma of blackberry and raspberries. Its taste is soft and well-structured. This red wine comes from the Campania region, produced by the company Vigne Storte, which has about 10 hectares of land. Hard work, dedication, and care for the vineyards and production create a product rich in flavors, aromas, and high quality. The red wine undergoes a winemaking process, with maceration of 8/10 leaflets per day and with soft pressing. Fermentation has a controlled temperature and lasts about 15 days. Aging occurs in stainless steel for 10 months and then continues in the bottle for another 5 months.

The Vigna Panacea is an Aglianico Sannio Dop, with a rich aroma of blackberry and raspberries. Its taste is soft and well-structured. This red wine comes from the Campania region, produced by the company Vigne Storte, which has about 10 hectares of land. Hard work, dedication, and care for the vineyards and production create a product rich in flavors, aromas, and high quality. The red wine undergoes a winemaking process, with maceration of 8/10 leaflets per day and with soft pressing. Fermentation has a controlled temperature and lasts about 15 days. Aging occurs in stainless steel for 10 months and then continues in the bottle for another 5 months.
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