Sbrisolona is a very good dessert typical of Mantuan pastry. Originally poor, it was made with corn flour and lard; later it was enriched with almonds and natural flavors. Panificio Stella is a prestigious reality of Venetian pastry. In this product, called Sbrisolotta, it presents the typical cake loved by the Gonzagas of Mantua, which has become the sweet icon of the city. The name changes, but everything else remains, with lots of toasted almonds and crumbled corn flour. Traditionally, it is broken with a fist; pieces of various shapes and sizes are obtained, and at this point, diners take the piece that suits them best.
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Sbrisolona is a very good dessert typical of Mantuan pastry. Originally poor, it was made with corn flour and lard; later it was enriched with almonds and natural flavors. Panificio Stella is a prestigious reality of Venetian pastry. In this product, called Sbrisolotta, it presents the typical cake loved by the Gonzagas of Mantua, which has become the sweet icon of the city. The name changes, but everything else remains, with lots of toasted almonds and crumbled corn flour. Traditionally, it is broken with a fist; pieces of various shapes and sizes are obtained, and at this point, diners take the piece that suits them best.
