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The Seccal Valpolicella Superiore Ripasso DOC by Vini Nicolis is an excellent wine, an expression of the Veronese territory. Grapes: 70% Corvina 20% Rondinella 5% Molinara 5% Croatina 1st Fermentation: spontaneous, with indigenous yeasts, in steel tanks for 12 days, in October. 2nd Fermentation: spontaneous, with indigenous yeasts, on the Amarone pomace, in steel tanks for 8 days, in late winter. Maturation: 16 months in Slavonian oak barrels. Bottle aging: 4 months. Vintage: 2019 Alcohol content: 13.50% vol
£ 18.19
Description
The Seccal Valpolicella Superiore Ripasso DOC by Vini Nicolis is an excellent wine, an expression of the Veronese territory. Grapes: 70% Corvina 20% Rondinella 5% Molinara 5% Croatina 1st Fermentation: spontaneous, with indigenous yeasts, in steel tanks for 12 days, in October. 2nd Fermentation: spontaneous, with indigenous yeasts, on the Amarone pomace, in steel tanks for 8 days, in late winter. Maturation: 16 months in Slavonian oak barrels. Bottle aging: 4 months. Vintage: 2019 Alcohol content: 13.50% vol
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May contain: Sulfites greater than 10 mg/L
Nutritional Analysis
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