Strucchi are traditional sweets from Friuli-Venezia Giulia, especially from the Natisone Valleys. In the past, they were also offered by newlyweds instead of traditional confetti. Although they share a filling similar to that of Gubana, they are distinguished by their different shape. They can be either fried or baked and are typically served during holidays and other special occasions. The Struky from Vogrig are baked to maintain a good lightness.
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Strucchi are traditional sweets from Friuli-Venezia Giulia, especially from the Natisone Valleys. In the past, they were also offered by newlyweds instead of traditional confetti. Although they share a filling similar to that of Gubana, they are distinguished by their different shape. They can be either fried or baked and are typically served during holidays and other special occasions. The Struky from Vogrig are baked to maintain a good lightness.
