The Tenute Piano Regio Aglianico del Vulture Superiore DOCG 2018 by Cantine Strapellum is a generous wine like Basilicata. Grapes: Obtained from carefully selected Aglianico del Vulture grapes harvested by hand. Production Area: Vineyards owned located at the foot of Vulture. Area Tenute Piano Regio - Venosa. Vinification: The freshly harvested grapes arrive in the winery and are quickly destemmed and pressed to extract from the skin and the outer zone of the berry only the most noble and aromatic fractions. Fermentation, at controlled temperature, takes place in refrigerated steel tanks. Maceration lasts 20-25 days, during which periodic pumping over is carried out to allow the must to absorb all the trace elements present in the skins and to gently extract the coloring material. Racking occurs only when all the sugar has been transformed into alcohol. It is transferred to thermally insulated steel tanks, thus maintaining the post-fermentation temperature of approximately 22° C for a long time. In this way, malolactic fermentation starts and finishes spontaneously in the following two months. Aging: All the wine is left to rest for 24 months in new 225l French Oak barrels, medium toasted. It completes its aging in high-quality bottles for at least 12 months. Alcoholic Strength: 14.5% Vol. Vintage: 2018.
The Tenute Piano Regio Aglianico del Vulture Superiore DOCG 2018 by Cantine Strapellum is a generous wine like Basilicata. Grapes: Obtained from carefully selected Aglianico del Vulture grapes harvested by hand. Production Area: Vineyards owned located at the foot of Vulture. Area Tenute Piano Regio - Venosa. Vinification: The freshly harvested grapes arrive in the winery and are quickly destemmed and pressed to extract from the skin and the outer zone of the berry only the most noble and aromatic fractions. Fermentation, at controlled temperature, takes place in refrigerated steel tanks. Maceration lasts 20-25 days, during which periodic pumping over is carried out to allow the must to absorb all the trace elements present in the skins and to gently extract the coloring material. Racking occurs only when all the sugar has been transformed into alcohol. It is transferred to thermally insulated steel tanks, thus maintaining the post-fermentation temperature of approximately 22° C for a long time. In this way, malolactic fermentation starts and finishes spontaneously in the following two months. Aging: All the wine is left to rest for 24 months in new 225l French Oak barrels, medium toasted. It completes its aging in high-quality bottles for at least 12 months. Alcoholic Strength: 14.5% Vol. Vintage: 2018.
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