The Bruno di Rocca Toscana Rosso IGT 2016 by Vecchie Terre di Montefili is a truly unique and exhilarating Supertuscan. Made from Cabernet Sauvignon and Sangiovese, it is a recognizable wine because it fully expresses the environment of Montefili. In its great complexity, thanks also to aging in small wood, it releases structure and softness without giving up the lively and fresh note that altitude and galestro give it. Altitude: 500m above sea level Location: Hilly Soil Composition: Galestro Age of the Vines: Vineyard from the early eighties Training System: Spurred cordon Grape Variety: 80% Cabernet Sauvignon, 20% Sangiovese Vinification: Spontaneous fermentation with indigenous yeasts and maceration in steel Aging: Minimum 28 months in 10hl barrels, 5hl tonneaux, and 5% barriques. Bottle Aging: Minimum 12 months Alcohol Content: 13.50%
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The Bruno di Rocca Toscana Rosso IGT 2016 by Vecchie Terre di Montefili is a truly unique and exhilarating Supertuscan. Made from Cabernet Sauvignon and Sangiovese, it is a recognizable wine because it fully expresses the environment of Montefili. In its great complexity, thanks also to aging in small wood, it releases structure and softness without giving up the lively and fresh note that altitude and galestro give it. Altitude: 500m above sea level Location: Hilly Soil Composition: Galestro Age of the Vines: Vineyard from the early eighties Training System: Spurred cordon Grape Variety: 80% Cabernet Sauvignon, 20% Sangiovese Vinification: Spontaneous fermentation with indigenous yeasts and maceration in steel Aging: Minimum 28 months in 10hl barrels, 5hl tonneaux, and 5% barriques. Bottle Aging: Minimum 12 months Alcohol Content: 13.50%
