Attention
Description
The Goat Toma from the Orobie Valtellinesi Alps is a product of rare quality, made with strictly raw goat milk. This cheese is born in a unique mountain setting, where the pure air and unspoiled pastures of the Orobie Alps give the milk a rich and authentic flavor. The local cheesemakers, with meticulous care for the well-being of the grazing animals, transform this precious milk using traditional tools: copper boilers and wooden utensils, as per age-old customs. This artisanal process preserves the integrity of the product, offering a cheese with an unmistakable goat aroma, characterized by sweet notes that recall the gentle slopes where the goats graze freely. The Goat Toma from the Orobie Valtellinesi Alps is more than a cheese: it is the essence of a territory, encapsulated in every bite. Perfect for those seeking a genuine and niche product, capable of telling stories of tradition, nature, and artisanal mastery.