DENOMINATION OF ORIGIN: DOC Vittoria GRAPES: 100% Frappato VINES PER HECTARE: 4000 grown on Guyot with organic farming AVERAGE ANNUAL YIELD: 20 q/Ha BOTTLES PRODUCED: 3300 SOIL TYPE: of alluvial origin, mainly sandy clay of medium texture, rich in skeleton HARVEST: manual with careful selection of grapes both from a health and ripeness perspective VINIFICATION: fermented in stainless steel tanks with temperature control and with a maceration of about 8-10 days. MATURATION: in stainless steel in contact with fine lees and 3 months in bottle. PAIRINGS: First courses based on vegetables, fresh cheeses and medium-aged cheeses ANALYTICAL DATA OF THE WINE: total acidity 6.4; pH 3.35 Year: 2017 Alcohol percentage: 13 %.
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DENOMINATION OF ORIGIN: DOC Vittoria GRAPES: 100% Frappato VINES PER HECTARE: 4000 grown on Guyot with organic farming AVERAGE ANNUAL YIELD: 20 q/Ha BOTTLES PRODUCED: 3300 SOIL TYPE: of alluvial origin, mainly sandy clay of medium texture, rich in skeleton HARVEST: manual with careful selection of grapes both from a health and ripeness perspective VINIFICATION: fermented in stainless steel tanks with temperature control and with a maceration of about 8-10 days. MATURATION: in stainless steel in contact with fine lees and 3 months in bottle. PAIRINGS: First courses based on vegetables, fresh cheeses and medium-aged cheeses ANALYTICAL DATA OF THE WINE: total acidity 6.4; pH 3.35 Year: 2017 Alcohol percentage: 13 %.
