Vodka Sabir is born under the warm sun of the south, in the intense color of the Mediterranean Sea and the wheat cultivated in Sicily. It is made from Ancient Sicilian Wheat that ranges from Perciasacchi to Sambocara. We are talking about 50 varieties of indigenous Sicilian grains that have almost disappeared, also because they cannot be processed industrially. The raw material is distilled and purified, becoming one of the oldest and most widespread spirits in the world.
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Vodka Sabir is born under the warm sun of the south, in the intense color of the Mediterranean Sea and the wheat cultivated in Sicily. It is made from Ancient Sicilian Wheat that ranges from Perciasacchi to Sambocara. We are talking about 50 varieties of indigenous Sicilian grains that have almost disappeared, also because they cannot be processed industrially. The raw material is distilled and purified, becoming one of the oldest and most widespread spirits in the world.
