Perex suctum is the Parma DOP from the Ruliano company in Langhirano (PR). A prestigious reality that only produces from farms of pigs in the Po Valley and does not use preservatives or additives, but only sea salt. Everything else is done by the air of the Parma hills and the perfect humidity of these places where this delicacy has been produced for centuries. It is aged 18 months - 20 months, boneless and pressed.
Shipping costs £40.63, free over £252.30
Price VAT included
Perex suctum is the Parma DOP from the Ruliano company in Langhirano (PR). A prestigious reality that only produces from farms of pigs in the Po Valley and does not use preservatives or additives, but only sea salt. Everything else is done by the air of the Parma hills and the perfect humidity of these places where this delicacy has been produced for centuries. It is aged 18 months - 20 months, boneless and pressed.
