Attention
Whole Cured Coppa with Red Wine 2.8kg
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Description
Coppa is a particular type of cured meat typical of the Emilia Romagna region, especially Parma and Piacenza. This coppa is produced in Parma with high-quality pork and then aged in the cellars of the La Casara dairy in Roncà, owned by the Roncolato family. The aging process involves placing red wine in contact with the coppa, which has already been cured for 6 months. This allows the wine to penetrate much more through cellular osmosis into the meat, making it particularly tender and fragrant with very pleasant typical aromas. The red wine used is typical of the Valpolicella region.