Enjoy the best ITALIAN fruit, with no added sugars or preservatives! Our Marmel-light 99% Mixed berries is completely SUGAR FREE AND NO ADDED SUGARS, SUITABLE FOR INTESTINAL HEALTH thanks to the absence of POLYOLS (maltitol, erythritol, xylitol..) and perfect for DIABETICS! These preserves are artisanal, entirely NATURAL and contain VERY FEW CALORIES, making them a perfect ally in your DIET! The result is a HEALTHY, LIGHT AND DIGESTIBLE product! NOT THE USUAL "LIGHT PRESERVES"! HERE'S WHY WE ARE DIFFERENT: DO YOU ALWAYS FIND PRESERVES FULL OF CHEMICAL SWEETENERS? You have surely experienced buying a “light/zero preserve” at the supermarket… then you must have noticed that it always contains either Erythritol (a sweetener from the Polyols family) or chemical sweeteners like Sucralose or Acesulfame K. ARE YOU TIRED OF THAT ANNOYING GOOEY CONSISTENCY? All classic "light" preserves contain pectin (nothing harmful as it is a gelling agent extracted mainly from apples), but this product tends to make the preserve very gooey and it is not always pleasant to the palate... HERE'S OUR SOLUTION!! Create a preserve of pure fruit from certified supply chains, add less than 0.5% of stevia (a 100% natural sweetener) to add a touch of sweetness and finally use agar agar instead of pectin, in order to have a CREAMY AND SPREADABLE product, not gooey!
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Enjoy the best ITALIAN fruit, with no added sugars or preservatives! Our Marmel-light 99% Mixed berries is completely SUGAR FREE AND NO ADDED SUGARS, SUITABLE FOR INTESTINAL HEALTH thanks to the absence of POLYOLS (maltitol, erythritol, xylitol..) and perfect for DIABETICS! These preserves are artisanal, entirely NATURAL and contain VERY FEW CALORIES, making them a perfect ally in your DIET! The result is a HEALTHY, LIGHT AND DIGESTIBLE product! NOT THE USUAL "LIGHT PRESERVES"! HERE'S WHY WE ARE DIFFERENT: DO YOU ALWAYS FIND PRESERVES FULL OF CHEMICAL SWEETENERS? You have surely experienced buying a “light/zero preserve” at the supermarket… then you must have noticed that it always contains either Erythritol (a sweetener from the Polyols family) or chemical sweeteners like Sucralose or Acesulfame K. ARE YOU TIRED OF THAT ANNOYING GOOEY CONSISTENCY? All classic "light" preserves contain pectin (nothing harmful as it is a gelling agent extracted mainly from apples), but this product tends to make the preserve very gooey and it is not always pleasant to the palate... HERE'S OUR SOLUTION!! Create a preserve of pure fruit from certified supply chains, add less than 0.5% of stevia (a 100% natural sweetener) to add a touch of sweetness and finally use agar agar instead of pectin, in order to have a CREAMY AND SPREADABLE product, not gooey!
