TIBI water kefir with Orange, Maca, and Eleutherococcus. A boost for the day, a recharge after training, a twist for the evenings. Taste: sour, strong, and invigorating. Peruvian Maca is an extraordinary plant; its roots produce a powder known as "Peruvian ginseng" for its tonic-adaptogenic properties. In ancient times, it was considered "a gift from the gods" by local populations, and legends say that Inca warriors consumed maca before battle because it could enhance endurance and strength. Historically used in Traditional Chinese Medicine, eleutherococcus is a tonic-adaptogen useful for those facing intense study periods, athletes, and those undergoing demanding work phases. Eleutherococcus also supports the mind, promoting memory and cognitive functions. Fermented beverage based on lactic ferments. Contains no milk or lactose. Water kefir or tibicos is a drink recognized for its multiple benefits.
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TIBI water kefir with Orange, Maca, and Eleutherococcus. A boost for the day, a recharge after training, a twist for the evenings. Taste: sour, strong, and invigorating. Peruvian Maca is an extraordinary plant; its roots produce a powder known as "Peruvian ginseng" for its tonic-adaptogenic properties. In ancient times, it was considered "a gift from the gods" by local populations, and legends say that Inca warriors consumed maca before battle because it could enhance endurance and strength. Historically used in Traditional Chinese Medicine, eleutherococcus is a tonic-adaptogen useful for those facing intense study periods, athletes, and those undergoing demanding work phases. Eleutherococcus also supports the mind, promoting memory and cognitive functions. Fermented beverage based on lactic ferments. Contains no milk or lactose. Water kefir or tibicos is a drink recognized for its multiple benefits.
