Paccheri are artisanal pasta with a characteristic cylindrical shape, ideal for rich and scenic first courses. Porous and with a rough surface, they perfectly hold and "capture" ingredients, making them perfect with any sauce. Valle del Crati durum wheat semolina pasta is artisanally produced using only selected Italian grains; it is dried at low temperatures to maintain a high content of proteins and nutrients. How to cook Paccheri Enjoy with tomato-based sauces, meat, fish, and vegetables for guaranteed successful meals! They are also excellent for various traditional Italian recipes, such as carbonara or Neapolitan paccheri, or for preparing a rich baked pasta. Try them stuffed with a classic meat filling, with ricotta and spinach, or with a pumpkin filling for a lighter version. Tips for perfect cooking Use 6 liters of water for 500 g Salt and when the water boils, pour in the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. 500 gram package Recipes with Paccheri Baked cheesy Paccheri Paccheri with mackerel sauce Stuffed Paccheri with prawns and 'nduja
