Casciotta D'Urbino DOP (WHOLE FORM 0.9 KG approx.)

Casciotta d'Urbino DOP is a traditional cheese from the province of Pesaro and Urbino in the Marche region, with limited production also in some municipalities of the province of Rimini in Emilia-Romagna. Made with pasteurized whole sheep's milk (70-80%) and goat's milk (20-30%), it is distinguished by its sweet and delicate flavor, due to the diet of the sheep and goats with local mountain herbs. With a minimum aging of 20 days, Casciotta d'Urbino is a soft cheese, particularly digestible and with a reduced salt content. The Protected Designation of Origin (DOP) guarantees its quality and authenticity, making it perfect for snacks, fresh accompaniments, or as the star of the table. Milk: Mixed pasteurized whole sheep's (70-80%) and goat's (20-30%) milk. Organoleptic Characteristics Appearance: Thin and light crust, with soft and crumbly ivory-colored paste and small scattered eyes. Aroma: Fresh and delicate, with milky notes and a slight herbal hint due to the animals' diet. Flavor: Sweet and pleasant, with a delicate aftertaste reminiscent of the mountain herbs from the production area. Consistency: Soft and crumbly, creamy on the palate, with a pleasant freshness that makes it unique. Form diameter: 13 cm. Recommended Pairings Honey: Lavender Honey Lavender honey, with its floral and delicate aroma, enriches the sweetness of Casciotta d'Urbino, offering a harmonious pairing that evokes the scents of mountain herbs. Pearls: Pearls with White Dressing The pearls with white dressing, with their freshness and slight acidity, complement the creaminess of the cheese, adding a refined and lively note. Compote: Blueberry Compote and "Aceto Balsamico di Modena IGP" The blueberry compote and balsamic vinegar create a sweet-acid contrast that enhances the herbal and delicate nuances of Casciotta, offering an elegant and balanced touch. Jelly: Raspberry Jelly Raspberry jelly, with its sweet and slightly tart flavor, blends harmoniously with the delicate taste of the cheese, enriching the tasting experience with a fruity note. Cream: Cream with "Aceto Balsamico di Modena IGP" and Berries The balsamic and berry cream, with its complexity and richness of flavor, enhances the delicacy of the cheese, adding an aromatic depth that completes the harmony of the dish. Pure: Strawberries Fresh strawberries, sweet and slightly tart, create a refreshing pairing that amplifies the delicacy of the cheese and makes it perfect for light appetizers. Traditional: Savòr Modenese Savòr Modenese, with its fruity and slightly spicy intensity, enriches the flavor of the cheese, offering a tasting experience that marries tradition and refinement. Beer: Pairs excellently with a blanche beer or a wheat beer, whose freshness accompanies the delicate flavor of the cheese. Wines: Ideal with a light and fruity white wine, such as a Verdicchio dei Castelli di Jesi or a Trebbiano, which enhance the sweet and fresh notes of the cheese. Bread: Perfect with whole grain bread or soft focaccia, which complement its creamy and crumbly texture. Other Pairings: Excellent with fresh fruit like grapes or figs, or with seasonal vegetables like cherry tomatoes and cucumbers, perfect for creating fresh and light appetizers. Recommended Knife: A smooth-bladed knife is recommended for soft cheeses, for a clean cut that preserves the creamy and crumbly texture.