Delicate Mixed Caciotta (WHOLE FORM 1 KG approx.)

The Delicate Mixed Caciotta is a cheese designed for those who appreciate refined and harmonious flavors. Made with pasteurized cow's and sheep's milk, it offers a sweet and creamy taste that reveals a soft and velvety texture. The fresh aromas and delicate acidity make it perfect both to enjoy on its own and as the main element of simple and genuine dishes, perfectly adapting to contemporary taste. Milk: Mixed pasteurized cow's and sheep's milk. Organoleptic Characteristics Appearance: Thin and smooth rind, with creamy white paste and slight eyes. Aroma: Fresh and milky, with a slight hint of yogurt that enhances its freshness. Flavor: Sweet and delicate, with an enveloping creaminess and a slight acidity that enhances the natural aromas of the milk. Texture: Soft and velvety, easily spreadable and enveloping on the palate. Diameter of the form: 12 cm. Recommended Pairings Honey: Citrus HoneyCitrus honey, with its citrusy freshness, pairs perfectly with the sweetness and slight acidity of the caciotta, giving a lively and fragrant note. Pearls: Pearls with White DressingThe pearls with white dressing add a delicate and slightly acidic note that harmonizes with the freshness of the caciotta, creating a refined and contemporary contrast. Compote: Pear Compote and "Aceto Balsamico di Modena IGP"The pear compote, with its fruity sweetness, accentuates the creaminess of the caciotta and offers a pleasant balance between sweetness and acidity. Jelly: Lemon JellyLemon jelly, with its citrusy freshness, enriches the cheese with a lively nuance that enhances the lightness and delicacy of the caciotta. Cream: White CreamThe white cream, with its delicate and velvety flavor, pairs with the caciotta without overpowering it, giving a touch of softness and harmony. Pure: ApricotsThe apricot jam, sweet and slightly acidic, goes well with the delicate taste of the caciotta, creating a pleasant and fruity pairing. Traditional: Borettane Onions with White DressingThe onions with white dressing, with their sweet-sour flavor, add a fresh and crunchy note that pleasantly contrasts with the creaminess of the cheese. Beer: Excellent with a Blanche beer or a wheat beer, whose fresh and light notes perfectly match the delicate flavor of the Caciotta. Wines: Ideal with a dry and fruity white wine, such as a Vermentino or a Soave, which enrich the delicate profile of the cheese. Bread: It pairs magnificently with seeded bread or whole grain crostini, which complement its creaminess without overpowering its taste. Other Pairings: Excellent with grilled vegetables, such as zucchini and peppers, or accompanied by dried fruits, such as almonds and walnuts, for a delicate and harmonious contrast. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, to achieve a clean cut that enhances the creamy texture.