Fresh Pecorino with Truffle (WEDGE 0.25 KG approx.)

Fresh Pecorino with Truffle is a cheese with an unmistakable flavor, born from the union of pasteurized sheep's milk and the enveloping aroma of summer truffle. The short aging period, of fifteen to twenty days, preserves the freshness and creaminess of the cheese, maximizing the intensity of the truffle. It is an ideal product for those who desire a fresh cheese but rich in character, with a perfect balance between the sweetness of pecorino and the bold aroma of truffle. Milk: Pasteurized sheep's milk. Organoleptic Characteristics Appearance: Cylindrical shape with a white rind decorated with truffle flakes, ivory white paste with well-distributed truffle flakes. Aroma: Intense and enveloping, dominated by the character of summer truffle, with fresh milky notes that complement the truffle's fragrance. Flavor: Delicate and well-balanced, with the sweetness and softness of sheep's milk blending with the intensity of truffle, leaving a persistent aromatic aftertaste. Texture: Creamy and homogeneous, melting easily on the palate, creating an enveloping sensation. Diameter: 10 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its balsamic and slightly minty notes, creates an intriguing contrast that enhances the earthy flavor of the truffle and the sweetness of the pecorino. Pearls: Truffle PearlsTruffle pearls intensify the characteristic aroma of the cheese, adding a touch of luxury that perfectly matches the truffle pecorino for a sophisticated tasting experience. Compote: Blueberry Compote and Balsamic Vinegar of Modena PGIBlueberry compote, with its sweet and tangy flavor and balsamic touch, balances the creaminess of the pecorino and the intensity of the truffle, offering a fresh and persistent taste. Jelly: White Dressing and Truffle JellyThe white dressing and truffle jelly bring a delicate touch of acidity and earthiness, enriching the cheese with an elegant and harmonious pairing. Cream: Balsamic Vinegar of Modena PGI and Truffle CreamThe balsamic vinegar and truffle cream enhance the aromatic notes of the pecorino, creating a refined combination that highlights the intensity of the truffle in every bite. Puree: Wild Blueberry PureeThe wild blueberry puree, with its natural acidity and slightly sweet flavor, balances the richness of the truffle cheese, offering a refreshing touch that cleanses the palate. Traditional: Fine Mustard of CarpiThe Fine Mustard of Carpi, with its mustard and fruity notes, creates a lively contrast with the truffle aroma, elevating the pecorino to a unique and intriguing taste. Beer: An amber and slightly malty beer, to accompany the intense notes of the truffle. Wines: Aromatic white wine, such as a Gewürztraminer or a Sauvignon Blanc, or a light and fruity red like a Pinot Noir. Bread: Crunchy white bread or simple focaccia, to enhance the truffle notes without overpowering them. Other Pairings: Perfect to enjoy on its own, or to enrich appetizers, fresh pasta dishes, or accompany eggs and grilled vegetables for a sophisticated touch. Recommended Knife: Smooth and thin blade knife, to slice the cheese without damaging its creamy structure and maintaining the beauty of the truffle flakes.