Mixed Cheese with Truffle (WEDGE 0.4 KG approx.)

The Mixed Cheese with Truffle is a fine cheese that combines pasteurized cow's and sheep's milk with the intense aroma of high-quality truffle. The white rind, embellished with truffle fragments, encloses a soft and creamy ivory-colored paste, veined with dark truffle. This cheese offers a refined balance between the sweetness of mixed milk and the earthy scent of truffle, creating a unique and sophisticated sensory experience, ideal for adding a touch of elegance to the table. Milk: Mixed pasteurized cow's and sheep's milk, with added truffle. Organoleptic Characteristics Appearance: White rind, decorated with small truffle fragments. Creamy ivory-colored paste, with well-distributed dark truffle veins. Aroma: Intense and enveloping, with deep and earthy truffle notes that blend harmoniously with the milky scent of the cheese. Flavor: Elegant and complex, with a perfect balance between the sweetness of the milk and the intensity of the truffle, which lingers delicately on the palate. Texture: Soft and creamy, easy to cut and melts in the mouth, ideal for enriching various culinary preparations. Diameter of the form: 13 cm. Recommended Pairings Honey: Acacia HoneyThe delicate sweetness of acacia honey harmonizes with the aroma of truffle, balancing the complexity of the cheese without overpowering it, for a refined and velvety combination. Pearls: Pearls with White Dressing and TruffleThe pearls with white dressing and truffle further enhance the aromatic profile of the cheese, adding a savory note and an interesting texture that enrich the tasting experience. Compote: Fig Compote and "Aceto Balsamico di Modena IGP"The natural sweetness of figs, combined with balsamic acidity, completes and amplifies the earthy and intense notes of truffle, creating a complex and harmonious pairing. Jelly: Jelly with White Dressing and TruffleThis jelly offers a sophisticated accompaniment, where the truffle notes integrate perfectly with the cheese, enhancing the aromatic intensity of the truffle. Cream: Cream with "Aceto Balsamico di Modena IGP" and TruffleThe balsamic cream with truffle enriches the creaminess of the cheese, creating an intense and balanced aromatic profile, ideal for an elevated tasting experience. Pure: PearsThe sweetness and juiciness of the pear enhance the sophisticated taste of the truffle and the softness of the cheese, adding a fruity and fresh note. Traditional: Savòr ModeneseWith its spicy and sweet flavor, Savòr Modenese perfectly accompanies the complexity of the truffle, adding depth and enriching the taste of the cheese. Beer: Pairs beautifully with a Belgian Tripel beer, whose complexity enhances the taste of the truffle. Wines: Perfect with an aromatic and structured white wine, such as a barrel-aged Chardonnay, or with a young red wine like a Pinot Noir, which highlights the sophisticated notes of the truffle. Bread: Ideal with white bread or simple focaccia, to keep the truffle flavor in the foreground. Other Pairings: Perfect on warm crostini, accompanied by sautéed porcini mushrooms, or used to enrich fresh pasta dishes, offering a sophisticated and enveloping touch. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, to obtain clean slices that maintain the creamy consistency.