Pecorino Canestrato Del Pastore Nero (WEDGE 0.35 KG approx.)

Pecorino Canestrato Del Pastore Nero is a traditional and artisanal cheese, made with pure sheep's milk and characterized by a short aging period of at least 45 days. This pecorino originates from the centuries-old pastoral tradition, with a recipe passed down from generation to generation. Its black rind, imprinted with the typical basket marks, gives the cheese a rustic and unmistakable appearance, evoking the connection with historical cheese-making culture. The straw-yellow paste and balanced taste make this cheese ideal for everyday use. Milk: Sheep's milk. Organoleptic Characteristics Appearance: Cylindrical shape with black rind and basket marks. Straw-yellow colored paste, compact and uniform. Aroma: Delicate, with milky and herbaceous nuances that evoke the pastures. Flavor: Sweet and slightly savory, with a harmonious taste that enhances the freshness of sheep's milk and a soft, lingering finish. Texture: Compact and slightly elastic, with a soft and melting texture on the palate. Diameter: 13 cm. Recommended Pairings Honey: Linden HoneyLinden honey, with its fresh and slightly mentholated aroma, balances the milky notes of the pecorino and enhances its rustic taste, adding an aromatic touch that completes the simplicity of the cheese. Pearls: Pearls with White Dressing and TruffleThe pearls with white dressing and truffle add a slight earthy complexity, harmonizing with the rustic character of Pecorino Canestrato, offering a sophisticated and modern contrast. Compote: Blueberry Compote and Balsamic Vinegar of Modena PGIThe sweetness of blueberries, enriched by the acidic note of balsamic, intensifies the herbaceous nuances of the pecorino, creating a pairing that amplifies the freshness and depth of the cheese. Jelly: Lambrusco Jelly of Modena PDOThe Lambrusco jelly, with its fruity and slightly tannic profile, enhances the natural sweetness of the cheese and adds an acidity that rebalances the savory flavor. Cream: Cream with Balsamic Vinegar of Modena PGI and TruffleThe balsamic and truffle cream, thanks to its intensity, adds a sophisticated note to the pecorino, enriching the tasting experience and creating a perfect contrast with the black rind. Purissima: Pear PurissimaThe delicate sweetness of the pear purissima blends harmoniously with the savoriness of the pecorino, offering a sweet and salty balance that enhances the genuineness of the cheese. Traditional: Savòr ModeneseThe Savòr Modenese, rich in fruit and cooked must, completes the authentic flavor of the pecorino and adds a typical sweetness of the Emilian tradition. Beer: Excellent with a Lager or a Saison beer, which enhance the fresh notes of the Pecorino. Wines: A fresh and light white wine like a Vermentino or a Pecorino, or a young and fruity red like a Cerasuolo, to enhance the delicate and savory profile of the cheese. Bread: Rustic bread or simple focaccia, perfect to accompany the elastic texture of the Pecorino. Other Pairings: Excellent enjoyed on its own, with fresh fruit or seasonal vegetables, or as an ingredient to enrich traditional pasta dishes, adding a touch of authenticity. Recommended Knife: A smooth and sharp blade knife to easily cut the cheese, preserving its compact texture.