Pecorino Dolce Armonia (SLICE 0.35 KG approx.)

Pecorino Dolce Armonia is a soft cheese with a slightly open texture, offering a balanced and delicate taste. The rind, treated with tomato concentrate, enriches the cheese with a unique aroma and a distinctive reddish color, giving it a touch of sophistication. Its soft texture and harmonious flavor make this pecorino an excellent choice to accompany daily meals or to be enjoyed on its own. Milk: Sheep. Organoleptic Characteristics Appearance: Cylindrical shape with tomato-treated rind, reddish in color. Ivory white paste, with slight eye formation. Aroma: Fresh and delicate, with hints of milk and a light tomato scent that enhances the tasting experience. Flavor: Harmonious and balanced, with an enveloping sweetness and a slight savoriness, completed by a fruity aftertaste imparted by the rind treatment. Texture: Soft and slightly elastic, melting gently on the palate. Diameter: 13 cm. Recommended Pairings Honey: Linden HoneyLinden honey, with its fresh and light nuances, harmoniously balances the sweetness of the pecorino, enhancing its delicate notes of milk and tomato. Pearls: Orange PearlsOrange pearls provide a citrus freshness that perfectly complements the tomato aroma on the pecorino rind, creating an elegant and lively pairing. Compote: Pear and Balsamic Vinegar of Modena IGP CompoteThe natural sweetness of pears with a touch of balsamic vinegar enriches the tasting experience, offering a fruity and tangy contrast that pairs with the cheese's softness. Jelly: Lemon JellyThe citrus freshness of lemon jelly combines elegantly with Pecorino Dolce Armonia, accentuating its light and aromatic notes. Cream: Balsamic Vinegar of Modena IGP and Berry CreamThis cream enriched with berries offers a sweet-tangy touch, perfect for enhancing the fresh and delicate character of the cheese. Puree: Apricot PureeThe balanced sweetness of apricot puree harmoniously accompanies Pecorino Dolce Armonia, offering a fruity and enveloping contrast. Traditional: Savòr ModeneseSavòr Modenese, with its complexity and fruit notes, pairs perfectly with the tomato nuances in the rind, creating an authentic and tradition-rich pairing. Beer: A light amber beer, such as a Pale Ale, to accompany the cheese's sweetness and tomato notes. Wines: A light and fruity white wine, such as a Pinot Grigio or Vermentino, or a young and delicate rosé. Bread: White bread or soft focaccia, to enhance the freshness and delicacy of the cheese. Other Pairings: Excellent on its own, perfect in fresh salads or as an accompaniment to seasonal grilled vegetables for a tasty and refined note. Recommended Knife: A thin-bladed knife, ideal for cutting the cheese without compromising its soft and tender structure.