Pecorino Fresco Maremmano Il Naturale (WHOLE FORM 1.6 KG approx.)

Pecorino Fresco Maremmano "Il Naturale" is a cheese that embodies the cheese-making tradition of Maremma, produced exclusively with pasteurized sheep's milk. With its straw-white colored paste and soft, creamy texture, it stands out for its fragrant and sweet flavor, free of spiciness, which enhances the delicate notes of sheep's milk. It is ideal to enjoy fresh and pairs perfectly with grilled vegetables and mixed meats, adding a refined and authentic note to everyday dishes. Milk: Pasteurized sheep's milk. Organoleptic Characteristics Appearance: Cylindrical shape with a thin and smooth rind, compact and homogeneous paste of straw-white color. Aroma: Fresh and fragrant, with milky notes reminiscent of freshly milked milk and herbal nuances. Flavor: Balanced and intense, enhancing the natural sweetness of sheep's milk without being spicy. Texture: Soft and creamy, delicate and easy to enjoy, it melts pleasantly on the palate. Form diameter: 13 cm. Recommended Pairings Honey: Lavender HoneyLavender honey enriches the Pecorino with its floral notes, balancing the natural sweetness of the cheese with an aromatic touch. Pearls: Pearls with White DressingThe pearls with white dressing add a burst of freshness to the Pecorino, enhancing its softness without overshadowing its delicate nuances. Compote: Pear Compote and "Aceto Balsamico di Modena IGP"The natural sweetness of the pear compote, combined with the balanced acidity of the balsamic vinegar, creates a harmonious contrast with the milky notes of the Pecorino, enhancing its freshness. Jelly: Lemon JellyLemon jelly brings a citrusy and lively note, perfect for completing the delicate flavor of the cheese and providing a fresh finish to the palate. Cream: White CreamThe white cream, with its soft and delicate texture, pairs perfectly with the creaminess of the Pecorino, enhancing the sweetness of the sheep's milk without overpowering its naturalness. Traditional: Mostarda Fina di CarpiThe mustard enriches the Pecorino with a slightly spicy and sweet taste, creating an intriguing and traditional pairing that evokes local cuisine. Pure: Pure StrawberryThe fresh and fruity sweetness of pure strawberry offers a refined pairing that highlights the sweet nuances of the Pecorino, adding a lively and spring-like note. Beer: A light and slightly bitter pale beer, to accompany the delicate notes of the cheese. Wines: Fresh and light white wine, such as a Vermentino di Maremma or a Trebbiano, or a delicate rosé. Bread: Homemade bread or simple focaccia. Other Pairings: Perfect on its own or with grilled vegetables and mixed meats. Also ideal for enriching fresh salads, providing a creamy and sweet note. Recommended Knife: Smooth blade knife for precise cuts that preserve the creaminess of the paste.