Soft Cow's Milk Caciotta (WHOLE FORM 0.9 KG approx.)

The Soft Cow's Milk Caciotta is a fresh and delicate cheese, made exclusively with cow's milk. With a short aging period of at least 8 days, it stands out for its freshness and particularly soft and creamy texture, which melts pleasantly in the mouth. Ideal for those who love simple and genuine flavors, it is perfect at any time of the day, either on its own or as an accompaniment to light dishes. Milk: Cow's. Organoleptic Characteristics Appearance: Thin and light crust, with a soft ivory white paste and no visible eyes. Aroma: Fresh and milky, with light notes of cream and yogurt that enhance its delicacy. Flavor: Sweet and delicate, with an enveloping creaminess and a fresh aftertaste that refreshes the palate. Consistency: Very soft and creamy, easy to cut and spread, perfect for multiple preparations. Diameter of the form: 11.5 cm. Recommended Pairings Honey: Acacia HoneyAcacia honey, with its delicate and light sweetness, harmonizes perfectly with the creaminess and fresh taste of the caciotta, enhancing its natural sweetness. Pearls: Lemon PearlsLemon pearls, with their citrusy and refreshing note, complement the soft flavor of the cheese, adding a lively and light touch. Compote: Strawberry Compote and "Aceto Balsamico di Modena IGP"The sweetness of strawberries balanced by the acidity of balsamic vinegar adds a fresh and fruity aromatic profile, perfect for enhancing the creaminess of the caciotta. Jelly: Lemon JellyLemon jelly, with its citrusy and refreshing flavor, pairs perfectly with the delicacy of the cheese, amplifying the freshness of the palate. Cream: White CreamThe white cream, with its neutral and velvety taste, enhances the creamy texture of the caciotta without overpowering its delicacy. Pure: StrawberriesThe strawberry jam, sweet and delicate, harmonizes with the fresh and simple taste of the caciotta, creating a classic and appreciated pairing. Traditional: Aiòun (Modenese brine)The Modenese brine, with its savory and aromatic notes, offers an interesting contrast that enriches the delicacy of the cheese, ideal for those who love experimenting with simple yet characteristic combinations. Beer: Excellent with a blanche beer or a light wheat beer, whose fresh notes complement the creaminess of the cheese. Wines: It pairs magnificently with a young and fresh white wine, such as a Pinot Bianco or a Vermentino, which enhance the freshness of the cheese. Bread: Perfect with white bread or light focaccia, which accompany the soft texture without overpowering the taste. Other Pairings: Delicious with fresh vegetables, such as cucumbers or radishes, or as a filling for sandwiches with cooked ham for a simple and tasty touch. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, for a clean cut that preserves the creamy consistency.