Sweet Rustic Mixed Cheese (WHOLE FORM 1.4 KG approx.)

The Sweet Rustic Mixed Cheese is a tribute to the ancient traditions of transhumance, made with a blend of cow's and sheep's milk. After a short maturation period, it develops a sweet and genuine flavor, evoking traditional cheese-making practices. The paste, compact and light straw-colored, features small eyes distributed evenly. With a taste that balances sweetness and complexity, this cheese is perfect for those seeking an authentic and rustic flavor, in line with pastoral tradition. Milk: Mixed cow and sheep. Organoleptic Characteristics Appearance: Cylindrical shape with a thin and smooth rind. Compact paste of light straw color, with small and sparse eyes, evenly distributed. Aroma: Delicate and milky, with subtle notes of hay that recall pastoral tradition. Flavor: Sweet and harmonious, with a soft taste that recalls the genuine flavors of fresh milk, well balanced between cow's and sheep's milk. Texture: Compact, smooth, and slightly elastic, with a structure that melts pleasantly in the mouth. Diameter of the form: 15 cm. Recommended Pairings Honey: Linden HoneyLinden honey, with its delicate and floral notes, enhances the rustic sweetness of the cheese, without overpowering its authenticity, but rather enhancing the fresh milk notes. Pearls: Pearls with White DressingThe pearls with white dressing, with their slightly tangy and refined taste, add a touch of elegance and contrast to the sweet and genuine flavor of the cheese. Compote: Pear and Balsamic Vinegar of Modena PGI CompoteThe pear and balsamic vinegar compote creates a perfect balance between sweetness and acidity, enriching the cheese's flavor with a touch of fruity freshness. Jelly: Lambrusco di Modena PDO JellyThe Lambrusco jelly, with its fruity and slightly tangy notes, pairs wonderfully with the sweetness of the cheese, offering a harmonious contrast rich in nuances. Cream: Balsamic Vinegar of Modena PGI CreamThe balsamic vinegar cream adds a touch of intensity, enriching the cheese with a sweet and full-bodied flavor, perfect for a refined pairing. Purissima: Wild Blueberry PurissimaThe wild blueberry purissima adds a slightly tangy and lively note, which harmonizes well with the sweet taste of the cheese, offering an authentic and rustic balance. Traditional: Savòr ModeneseThe Savòr Modenese, with its sweetness and complexity, recalls the Emilian tradition and pairs splendidly with the compact texture and genuine taste of this cheese, enriching it with history and flavor. Beer: Perfect with a light and clear beer, like a Lager, which enhances the sweetness of the cheese without overpowering it. Wines: Ideal with a young and light white wine, like a Vermentino or a Trebbiano, which enhance the delicate and fresh profile of the cheese. Bread: Pairs well with rustic bread or herb focaccia, which complement the compact texture and sweet taste of the cheese. Other Pairings: Excellent with fresh fruit like apples and pears, or accompanied by nuts for an authentic and rustic experience. Recommended Knife: A smooth-bladed knife for compact cheeses is recommended, to achieve a precise cut that maintains the elastic structure.