The almond and cocoa cream "Macao" from Fattoria della Mandorla, produced in the Alta Murgia National Park, away from external contaminations, is a spreadable cream perfect as an alternative for the diet of the little ones, naturally chocolate lovers. It contains no added refined sugars, but erythritol, a natural plant sweetener with zero calories and zero carbohydrates. The "Macao" from Fattoria della Mandorla is made with very few ingredients, all from organic farming, without pesticides or chemical additives: 75% organic almond, bitter cocoa, erythritol, Mandolat® almond milk, vanilla flavor, and sunflower lecithin. It comes in a 200g glass jar. It may contain traces of sesame, peanuts, other nuts, and shell fragments.
| Energy (kcal) | 488 |
| Carbohydrates (g) | 21.2 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 40.6 |
| of which Saturates (g) | 4.7 |
| Protein (g) | 20 |
| Fiber (g) | 12.3 |
The almond and cocoa cream "Macao" from Fattoria della Mandorla, produced in the Alta Murgia National Park, away from external contaminations, is a spreadable cream perfect as an alternative for the diet of the little ones, naturally chocolate lovers. It contains no added refined sugars, but erythritol, a natural plant sweetener with zero calories and zero carbohydrates. The "Macao" from Fattoria della Mandorla is made with very few ingredients, all from organic farming, without pesticides or chemical additives: 75% organic almond, bitter cocoa, erythritol, Mandolat® almond milk, vanilla flavor, and sunflower lecithin. It comes in a 200g glass jar. It may contain traces of sesame, peanuts, other nuts, and shell fragments.
Price VAT included
