In the past, coffee was a luxury, which is why people made do with cheaper and easier-to-find alternatives like barley, chicory, figs, pears, malt, rye, and even lupins. The native variety of lupin "Caffè di Anterivo" SlowFood presidio, is a unique blend of lupin, barley, and wheat, truly special because it contains no caffeine. In the heart of the Monte Corno Natural Park, Anterivo (Altrei, in the local language) is the ideal place for the cultivation of these legumes, which began in the late 1800s. Each ingredient is roasted separately, as the barley, wheat, and lupin from Anterivo require different times to reach roasting. Both the lupin and the barley used for making the coffee are grown in Anterivo (Bz), in fields located at 1200 meters above sea level. Rediscover the comforting and flavorful taste of this traditional coffee alternative, but caffeine-free to prepare at home. You can enjoy it as an infusion, using half a liter of hot water for 55 g (about 18 heaping teaspoons). Let them steep for about 8 minutes. You will get about 8 cups. You can always adjust the quantity depending on your preferred taste. If you have a moka, use the proportion of 200 ml of water for 16 g (about 5 heaping teaspoons), to obtain about 3 cups. In the moka, it is preferable to fill the funnel no more than halfway, because the powder expands. Glass jar of 125 g.
In the past, coffee was a luxury, which is why people made do with cheaper and easier-to-find alternatives like barley, chicory, figs, pears, malt, rye, and even lupins. The native variety of lupin "Caffè di Anterivo" SlowFood presidio, is a unique blend of lupin, barley, and wheat, truly special because it contains no caffeine. In the heart of the Monte Corno Natural Park, Anterivo (Altrei, in the local language) is the ideal place for the cultivation of these legumes, which began in the late 1800s. Each ingredient is roasted separately, as the barley, wheat, and lupin from Anterivo require different times to reach roasting. Both the lupin and the barley used for making the coffee are grown in Anterivo (Bz), in fields located at 1200 meters above sea level. Rediscover the comforting and flavorful taste of this traditional coffee alternative, but caffeine-free to prepare at home. You can enjoy it as an infusion, using half a liter of hot water for 55 g (about 18 heaping teaspoons). Let them steep for about 8 minutes. You will get about 8 cups. You can always adjust the quantity depending on your preferred taste. If you have a moka, use the proportion of 200 ml of water for 16 g (about 5 heaping teaspoons), to obtain about 3 cups. In the moka, it is preferable to fill the funnel no more than halfway, because the powder expands. Glass jar of 125 g.
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