Black chickpeas are an excellent food rich in protein, starch, and minerals and a rich source of dietary fiber. The skin is rough, irregular, and black in color. Their intense flavor also makes them perfect even when simply cooked and seasoned with good extra virgin olive oil. I recommend soaking them for at least 36 hours and cooking them for up to 60-90 minutes. If using a pressure cooker, 40 minutes will be necessary from the beginning of the whistle. These chickpeas are produced exclusively in the area of Alta Tuscia Viterbese, grown in open fields by local farmers. They are available in 400g bags.
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Black chickpeas are an excellent food rich in protein, starch, and minerals and a rich source of dietary fiber. The skin is rough, irregular, and black in color. Their intense flavor also makes them perfect even when simply cooked and seasoned with good extra virgin olive oil. I recommend soaking them for at least 36 hours and cooking them for up to 60-90 minutes. If using a pressure cooker, 40 minutes will be necessary from the beginning of the whistle. These chickpeas are produced exclusively in the area of Alta Tuscia Viterbese, grown in open fields by local farmers. They are available in 400g bags.
