White chickpeas are a true delicacy. Rich in protein, starch, mineral salts, and fiber, these precious legumes are a true peculiarity of High Tuscia Viterbese. They have been renamed "crispy" because, once cooked, they maintain a compact and almost crunchy consistency. Soak them for at least 8-10 hours and then cook for 60-80 minutes or in a pressure cooker for only 40 minutes. Available in a 400g bag. SHELF-LIFE: 12-24 months Country of production: Italy.
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White chickpeas are a true delicacy. Rich in protein, starch, mineral salts, and fiber, these precious legumes are a true peculiarity of High Tuscia Viterbese. They have been renamed "crispy" because, once cooked, they maintain a compact and almost crunchy consistency. Soak them for at least 8-10 hours and then cook for 60-80 minutes or in a pressure cooker for only 40 minutes. Available in a 400g bag. SHELF-LIFE: 12-24 months Country of production: Italy.
