It is an ancient and prized variety of black color, of very small size, grown exclusively in open fields by local farmers in the areas of Alta Tuscia Viterbese. Rich in protein, starch, mineral salts, crude fiber, and iron with powerful antioxidant properties. They do not require soaking. I recommend cleaning the legumes by rinsing them several times under running water, placing them in cold water, and cooking for a maximum of 15 minutes. Please: do not salt the lentils during boiling, otherwise the skin will crack and the pulp will remain hard! SlowFood product. Country of production: Italy.
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It is an ancient and prized variety of black color, of very small size, grown exclusively in open fields by local farmers in the areas of Alta Tuscia Viterbese. Rich in protein, starch, mineral salts, crude fiber, and iron with powerful antioxidant properties. They do not require soaking. I recommend cleaning the legumes by rinsing them several times under running water, placing them in cold water, and cooking for a maximum of 15 minutes. Please: do not salt the lentils during boiling, otherwise the skin will crack and the pulp will remain hard! SlowFood product. Country of production: Italy.
