From a nutritional point of view, kamut is among the most complete and rich varieties of wheat. The organic and whole kamut cookies from TiFaBeneBio are also produced without yeast, eggs, milk, and sugar, making them perfect for a healthy vegan diet and for those who suffer from intolerances. They are available in a 250 g package. INGREDIENTS: whole kamut flour* 20%, kamut flour* 20%, corn malt*, sunflower oil*, kamut flakes* 15%, baking soda, salt. *Organic. SHELF-LIFE: Country of production: Italy.
Price VAT included
From a nutritional point of view, kamut is among the most complete and rich varieties of wheat. The organic and whole kamut cookies from TiFaBeneBio are also produced without yeast, eggs, milk, and sugar, making them perfect for a healthy vegan diet and for those who suffer from intolerances. They are available in a 250 g package. INGREDIENTS: whole kamut flour* 20%, kamut flour* 20%, corn malt*, sunflower oil*, kamut flakes* 15%, baking soda, salt. *Organic. SHELF-LIFE: Country of production: Italy.
| Energy (kcal) | 491 |
| Carbohydrates (g) | 63.5 |
| of which Sugars (g) | 14 |
| Fat (g) | 21.4 |
| of which Saturates (g) | 2.6 |
| Protein (g) | 11.2 |
| Fiber (g) | 3 |
| Sale (g) | 0.05 |
