Carefully selected legumes, harvested using traditional and organic methods in Italy: here is the natural borlotti bean from Perle della Tuscia. Speckled skin, ivory and pink color, robust texture, rich in fiber, vitamins, and iron, it will be an excellent source of magnesium and potassium to add to your diet. Create delicious salads or warm first courses, or if you prefer a more authentic taste, simply season with salt and extra virgin olive oil to enjoy its flavor to the fullest. They are also a good substitute for meat. Soak them for 8-10 hours and cook for 60-90 minutes, or 20 minutes after the whistle in a pressure cooker. They come in a practical 300g recyclable package. Country of production: Italy.
Price VAT included
Carefully selected legumes, harvested using traditional and organic methods in Italy: here is the natural borlotti bean from Perle della Tuscia. Speckled skin, ivory and pink color, robust texture, rich in fiber, vitamins, and iron, it will be an excellent source of magnesium and potassium to add to your diet. Create delicious salads or warm first courses, or if you prefer a more authentic taste, simply season with salt and extra virgin olive oil to enjoy its flavor to the fullest. They are also a good substitute for meat. Soak them for 8-10 hours and cook for 60-90 minutes, or 20 minutes after the whistle in a pressure cooker. They come in a practical 300g recyclable package. Country of production: Italy.
