To obtain split green peas, whole green peas are used, cultivated exclusively with traditional and organic methods and in respect of nature. In the Perle della Tuscia company, a mechanical process is used to peel and then remove the outer skin. With this method, no essential nutrient of the legume is eliminated, nor is the green color lost. The dense and sweet pulp, rich in proteins, fibers, minerals and low in fats, does not require soaking and cooks in just 40 minutes. With peeling, these peas are more digestible than whole peas, making them suitable for both children and the elderly. Try them to create appetizers, enhance first courses, soups, cream soups, and creative and healthy doughs. Available in a recyclable bag of 400g.
To obtain split green peas, whole green peas are used, cultivated exclusively with traditional and organic methods and in respect of nature. In the Perle della Tuscia company, a mechanical process is used to peel and then remove the outer skin. With this method, no essential nutrient of the legume is eliminated, nor is the green color lost. The dense and sweet pulp, rich in proteins, fibers, minerals and low in fats, does not require soaking and cooks in just 40 minutes. With peeling, these peas are more digestible than whole peas, making them suitable for both children and the elderly. Try them to create appetizers, enhance first courses, soups, cream soups, and creative and healthy doughs. Available in a recyclable bag of 400g.
Price VAT included
| Energy (kcal) | 70 |
| Carbohydrates (g) | 15.9 |
| of which Sugars (g) | 1.29 |
| Fat (g) | 0.14 |
| Protein (g) | 1.89 |
| Fiber (g) | 1.7 |
