It is characterized by a small size and a color made up of various shades, rich in nutritional and energetic properties such as B vitamins and mineral salts. It contains low fats and many fibers and is a notable source of iron and phosphorus. Excellent when paired with fish-based dishes or for making hot soups, side dishes, tasty salads, and gourmet dishes. It is advisable to enjoy it with just the addition of salt and extra virgin olive oil. It does not require soaking and cooks in 20 minutes, 10 if in a pressure cooker, from the start of the whistle. A small tip: legumes should not be salted during boiling otherwise the skin will crack and the pulp will be hard. Bag made of recyclable plastic and paper weighing 300g.
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It is characterized by a small size and a color made up of various shades, rich in nutritional and energetic properties such as B vitamins and mineral salts. It contains low fats and many fibers and is a notable source of iron and phosphorus. Excellent when paired with fish-based dishes or for making hot soups, side dishes, tasty salads, and gourmet dishes. It is advisable to enjoy it with just the addition of salt and extra virgin olive oil. It does not require soaking and cooks in 20 minutes, 10 if in a pressure cooker, from the start of the whistle. A small tip: legumes should not be salted during boiling otherwise the skin will crack and the pulp will be hard. Bag made of recyclable plastic and paper weighing 300g.
