Oregano, a perennial plant found throughout the Mediterranean basin, has a thousand culinary uses: try semi-fresh oregano Elody, from organic farming, to prepare, for example, marinated eggplants, Barese focaccia, classic meat alla pizzaiola, a delicious lentil soup, and many other preparations. It is available in a glass jar of 18g. SHELF-LIFE: closed 12 months, opened until the expiration date. Country of production: Italy.
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Oregano, a perennial plant found throughout the Mediterranean basin, has a thousand culinary uses: try semi-fresh oregano Elody, from organic farming, to prepare, for example, marinated eggplants, Barese focaccia, classic meat alla pizzaiola, a delicious lentil soup, and many other preparations. It is available in a glass jar of 18g. SHELF-LIFE: closed 12 months, opened until the expiration date. Country of production: Italy.
| Energy (kcal) | 122.6 |
| Carbohydrates (g) | 21.9 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.39 |
| Protein (g) | 5.2 |
| Fiber (g) | 4.4 |
| Sale (g) | 11.2 |
