The black lime from Sicily powder is obtained through a process passed down from the Persians in which the citrus fruits were first boiled in water and salt and then dried. The taste and color of this black lime from Sicily powder is surprising! Davide Belli, creator of Kekoji Lab, has transformed this exceptional raw material into a powerful citrus and acidic powder, excellent in both sweet and savory preparations. Use the black lime from Sicily powder to flavor and add a touch of freshness to salads, vegetables, dressing oils, or even in sweet preparations, instead of common lemon flavor. Available in a glass jar of 50g. INGREDIENTS: black lime. May contain traces of nuts, gluten, and broad beans. SHELF-LIFE: unopened: 12 months, store in a dry place away from light at room temperature. Opened: after opening, store in the fridge for up to 60 days. Country of production: Italy.
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The black lime from Sicily powder is obtained through a process passed down from the Persians in which the citrus fruits were first boiled in water and salt and then dried. The taste and color of this black lime from Sicily powder is surprising! Davide Belli, creator of Kekoji Lab, has transformed this exceptional raw material into a powerful citrus and acidic powder, excellent in both sweet and savory preparations. Use the black lime from Sicily powder to flavor and add a touch of freshness to salads, vegetables, dressing oils, or even in sweet preparations, instead of common lemon flavor. Available in a glass jar of 50g. INGREDIENTS: black lime. May contain traces of nuts, gluten, and broad beans. SHELF-LIFE: unopened: 12 months, store in a dry place away from light at room temperature. Opened: after opening, store in the fridge for up to 60 days. Country of production: Italy.
| Energy (kcal) | 30 |
| Carbohydrates (g) | 10.5 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 0.2 |
| Protein (g) | 0.7 |
| Sale (g) | 0.2 |
