The lemon almond pastries from Siracusa IGP by the social cooperative L'Arcolaio are a fragrant variant of typical Sicilian sweets; the lemon, with its fresh and tangy note, contrasts harmoniously with the sweetness of the almond, creating a perfect pastry to offer with tea or to take with you thanks to the practical single servings packaging. They come in a 160g box. Inside the Siracusa Prison, our pastry laboratory produces gluten-free organic sweets and other typical Sicilian products. Genuine, artisanal, with local quality and sustainable ingredients, our delights are sweet escapes for those who produce and those who taste them. Country of production: Italy.
Price VAT included
The lemon almond pastries from Siracusa IGP by the social cooperative L'Arcolaio are a fragrant variant of typical Sicilian sweets; the lemon, with its fresh and tangy note, contrasts harmoniously with the sweetness of the almond, creating a perfect pastry to offer with tea or to take with you thanks to the practical single servings packaging. They come in a 160g box. Inside the Siracusa Prison, our pastry laboratory produces gluten-free organic sweets and other typical Sicilian products. Genuine, artisanal, with local quality and sustainable ingredients, our delights are sweet escapes for those who produce and those who taste them. Country of production: Italy.
| Energy (kcal) | 483 |
| Carbohydrates (g) | 48.7 |
| of which Sugars (g) | 26.9 |
| Fat (g) | 26.6 |
| of which Saturates (g) | 2.5 |
| Protein (g) | 9.4 |
| Sale (g) | 0.1 |
