

The soft wheat flour type 0 Manitoba from Molino Calogiuri is known for its exceptional strength and leavening ability. This Manitoba flour is indeed rich in proteins and gluten, which give it a high strength (W), as well as complex carbohydrates, B vitamins, and minerals such as iron and magnesium, offering a complete and balanced nutritional profile. Fuel your body with the soft wheat flour type 0 Manitoba, rich in proteins and fibers, which not only promotes digestion but also keeps a feeling of fullness. Moreover, the fibers present in the doughs contribute to reducing cholesterol levels in the blood, also promoting heart health. This "protein" characteristic makes it perfect for elastic and resistant doughs that require long rising times, such as bread, pizza, brioche, and panettone that rise evenly and can support rich doughs with fats and sugar. Also use it to make fresh pasta, cookies, cakes, and muffins with a soft and well-risen consistency. Vacuum packed in 1Kg and 5kg, in recyclable plastic.
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The soft wheat flour type 0 Manitoba from Molino Calogiuri is known for its exceptional strength and leavening ability. This Manitoba flour is indeed rich in proteins and gluten, which give it a high strength (W), as well as complex carbohydrates, B vitamins, and minerals such as iron and magnesium, offering a complete and balanced nutritional profile. Fuel your body with the soft wheat flour type 0 Manitoba, rich in proteins and fibers, which not only promotes digestion but also keeps a feeling of fullness. Moreover, the fibers present in the doughs contribute to reducing cholesterol levels in the blood, also promoting heart health. This "protein" characteristic makes it perfect for elastic and resistant doughs that require long rising times, such as bread, pizza, brioche, and panettone that rise evenly and can support rich doughs with fats and sugar. Also use it to make fresh pasta, cookies, cakes, and muffins with a soft and well-risen consistency. Vacuum packed in 1Kg and 5kg, in recyclable plastic.
| Energy (kcal) | 374 |
| Carbohydrates (g) | 67.8 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 14.4 |
| Fiber (g) | 2.2 |