Artisanal Cured Pork Jowl per 100g (Pepper)

Artisanally crafted from the pig's cheek, the artisanal cured pork jowl stands out from other cured meats due to its unique blend of lean and tender marbling. Its particular texture, savory taste, and rich fat content make it the preferred choice for creating delicious and refined dishes of Lazio's culinary culture, such as Carbonara and Amatriciana. I recommend storing it away from light and heat sources, in a cool and dry place. Once opened, the cut should be covered, perhaps with beeswax, to prevent it from drying out. The preparation of products from Azienda Agricola Pratini dates back to traditional farming methods and has remained unchanged over time with simple and genuine ingredients. Available for sale per 100g, minimum 100g. INGREDIENTS: cured jowl, from free-range farms. NUTRITIONAL VALUES: average values per 100g of product Energy 2815 kj – Energy 673 Kcal – fats 72 g – of which saturated 29 g – carbohydrates <0.1 – of which sugars <0.1 g – fiber 0 g – protein 6.4 g – salt 5.1 g SHELF-LIFE: vacuum-packed: 18 months in the fridge, opened: 1 month in the fridge. Country of production: Italy