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Thanks to a partnership with the Associazione Panificatori Confcommercio Milano e Province, the bread that remains unsold at the end of the day is collected and transformed into beer. This is how Milano Rossa is born, a bock with 6.3% alcohol content, made with 30% unsold bread collected from bakeries in the Lombard capital. With a brilliant amber color, the predominant taste is certainly that of cereal and in particular the unmistakable flavor of bread crust. The delicate savory touch, due to the release of salt present in the bread, will let you discover a new way to "eat" beer. Can of 33cl. INGREDIENTS: . NUTRITIONAL VALUES: average values per 100g n.d. Energy (kj) n.d.– Energy (kcal) n.d. – fats n.d.g – of which saturates n.d.g – carbohydrates n.d.g – of which sugars n.d.g – proteins n.d.g – fiber n.d.g – salt n.d.g SHELF-LIFE: unopened: 24 months, opened: 1 day. Country of production: Italy
