Box "Organic Black Chickpea and Shiitake Soup with Savory Crumble of Turnip Greens"

Earthy flavors for a delicate and tasty "comfort food". The crunchiness of black chickpeas perfectly matches the velvety texture of organic shiitake mushrooms in this delicately flavored soup, enhanced at the end with a savory crumble made from taralli crumbs with turnip greens. Additionally, from cooking the chickpeas, we can recover the cooking water, known as "aquafaba", to make a soft and light sponge cake! If you want to know how to make it, read the recipe here.