Mozzabella organic soy-based mozzarella alternative 350g

Have you ever tried Mozzabella organic soy, the plant-based alternative to mozzarella that you should always keep in the fridge? Artisan-made with organic ingredients at the Vegan Dairy of Barbara Ferrante. Enjoy it fresh on pasta or melted for pizzas, focaccias, and savory pies. Versatile and delicious, it satisfies every palate, even the most skeptical. Finally, tasty and creamy foods even for those who are lactose intolerant! Available with soy milk, whole form 350g. INGREDIENTS: water, Italian soybeans*, corn starch, tapioca starch*, coconut oil*, sunflower seed oil, salt, natural flavors, antioxidant: vitamin C (L-ascorbic acid). *from organic farming NUTRITIONAL VALUES average values per 100g Energy (kj) 1150 – Energy (kcal) 275 – fats 18g – of which saturates 10g – carbohydrates 26g – of which sugars 2.3g – proteins 2.3g – fiber 0g – salt 1.5g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy